Main Ingredients

• 500 g Rohu, Katla, or any firm fish (cut into pieces)
• 2 Medium Onions (finely chopped)
• 2 Tomatoes (pureed)
• 1 tbsp Ginger Garlic Paste
• 2 Green Chillies
• 3 tbsp Mustard Oil
• Salt to taste
• Fresh Coriander Leaves

CURRYKITE Spices

• 1 tsp CURRYKITE Turmeric Powder
• 2 tsp CURRYKITE Red Chilli Powder
• 2 tsp CURRYKITE Coriander Powder
• 1 tsp CURRYKITE Cumin Powder
• 2 tsp CURRYKITE Fish Masala

Step 1

Wash the fish pieces thoroughly and pat them dry.

Step 2

Marinate the fish with salt and CURRYKITE Turmeric Powder for 15 minutes.

Step 3

Heat mustard oil in a pan and lightly fry the fish until golden. Remove and set aside.

Step 4

In the same pan, sauté chopped onions until golden brown.

Step 5

Add ginger garlic paste and cook for one minute.

Step 6

Add tomato puree and cook until the oil separates.

Step 7

Mix in CURRYKITE Red Chilli Powder, Coriander Powder, and Cumin Powder. Cook for 2–3 minutes.

Step 8

Add about 2 cups of hot water and bring the gravy to a gentle boil.

Step 9

Carefully add the fried fish pieces and simmer for 8–10 minutes.

Step 10

Sprinkle CURRYKITE Fish Masala, garnish with fresh coriander, and serve hot.

Chef's Tips

• Always fry the fish lightly before adding it to the gravy.
• Mustard oil gives the curry a traditional Eastern Indian flavor.
• Do not overcook the fish, as it may break apart.
• Allow the curry to rest for 10 minutes before serving for enhanced flavor.
• Fresh coriander leaves add freshness and aroma.

Common Mistakes to Avoid

❌ Skipping the fish marination

❌ Overcooking the fish

❌ Using stale spices

❌ Adding too much water

❌ Stirring the fish too frequently

Nutrition Information (Approximate Per Serving)

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CURRYKITE Cumin Powder

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Watch the Full Recipe

📺 Watch on YouTube: https://www.youtube.com/watch?v=20n2qvJvirE&pp=ygUKZmlzaCBjdXJyeQ%3D%3D

Which fish is best for Indian Fish Curry?

Rohu, Katla, Seer Fish, Pomfret, and Salmon all work well depending on your preference.

Can I make Fish Curry without mustard oil?

Yes. You can use sunflower or groundnut oil, but mustard oil gives a more authentic flavor.

Can I freeze Fish Curry?

It is best enjoyed fresh, but you can refrigerate it for up to 2 days in an airtight container.

Is this recipe spicy?

It has medium heat. Adjust the CURRYKITE Red Chilli Powder according to your taste.

What should I serve with Fish Curry?

Fish Curry pairs perfectly with steamed rice, jeera rice, lemon rice, or plain chapati.

Why Choose CURRYKITE Spices?

CURRYKITE spices are made from carefully selected ingredients, hygienically processed, and packed to preserve their freshness, aroma, and authentic taste. Whether you're cooking everyday meals or festive dishes, CURRYKITE helps you prepare delicious food with confidence.

Conclusion

This Authentic Indian Fish Curry recipe is flavorful, comforting, and easy to prepare. With fresh ingredients and premium CURRYKITE spices, you can enjoy restaurant-style fish curry in your own kitchen.

Browse more delicious recipes on the CURRYKITE Recipe Blog and discover our complete range of spices to make every meal rich in flavor.