Main Ingredients

• 250 g Paneer (cubed)
• 3 Tomatoes
• 2 Onions
• 15 Cashew Nuts
• 2 tbsp Butter
• 1 tbsp Oil
• 2 tbsp Fresh Cream
• 1 tsp Ginger Garlic Paste
• Salt to taste

CURRYKITE Spices

• 1 tsp CURRYKITE Turmeric Powder
• 2 tsp CURRYKITE Red Chilli Powder
• 2 tsp CURRYKITE Coriander Powder
• 1 tsp CURRYKITE Garam Masala

Step 1

Boil tomatoes, onions, and cashews for 10 minutes.

Step 2

Allow them to cool and blend into a smooth puree.

Step 3

Heat butter and oil in a pan.

Step 4

Add ginger garlic paste and sauté until fragrant.

Step 5

Pour in the prepared puree and cook until the butter begins separating from the gravy.

Step 6

Add CURRYKITE Turmeric Powder, Red Chilli Powder, and Coriander Powder. Mix well and cook for 2–3 minutes.

Step 7

Add salt and about ½ cup of water. Let the gravy simmer gently.

Step 8

Add paneer cubes and cook for 5 minutes.

Step 9

Stir in CURRYKITE Garam Masala and fresh cream.

Step 10

Garnish with butter, coriander leaves, and a drizzle of cream.

Serve hot with naan, roti, kulcha, or jeera rice.

Chef's Tips

• Soak paneer in warm water for 10 minutes before cooking to keep it soft.
• Use ripe red tomatoes for a naturally sweet gravy.
• Don't overcook paneer, or it may become rubbery.
• Add cream at the end on low heat.
• Finish with a small cube of butter for restaurant-style richness.

Common Mistakes to Avoid

• Using unripe tomatoes.
• Cooking paneer for too long.
• Adding cream while the gravy is boiling rapidly.
• Skipping the cashews, which help create a smooth texture.
• Using too much chilli powder, which can overpower the flavor.

Nutrition Information (Approximate Per Serving)

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CURRYKITE Garam Masala

Adds authentic aroma and balanced spice to curries and gravies.

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CURRYKITE Red Chilli Powder

Provides rich color and balanced heat.

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CURRYKITE Turmeric Powder

Made from premium-quality turmeric for vibrant color and earthy flavor.

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CURRYKITE Coriander Powder

Freshly ground for a mild, citrusy aroma that enhances gravies.

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Watch the Full Recipe Video

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Frequently Asked Questions

Can I make Paneer Butter Masala without cream?

Yes. You can substitute fresh cream with milk or homemade cashew paste for a lighter version.

Which paneer is best?

Fresh homemade paneer or high-quality store-bought paneer works best.

Can I freeze the gravy?

Yes. Freeze the gravy without paneer for up to one month. Add fresh paneer when reheating.

Is Paneer Butter Masala spicy?

It is mildly spicy. Adjust the amount of CURRYKITE Red Chilli Powder according to your preference.

What should I serve with Paneer Butter Masala?

It pairs well with butter naan, tandoori roti, lachha paratha, jeera rice, or steamed basmati rice.

Why Choose CURRYKITE Spices?

Every CURRYKITE spice is carefully selected, cleaned, and processed to preserve its natural aroma and flavor. Whether you're cooking everyday meals or festive dishes, CURRYKITE spices help you create consistently delicious food with authentic Indian taste.

Conclusion

This creamy Paneer Butter Masala recipe brings restaurant-quality flavor to your home kitchen. With premium CURRYKITE spices, fresh ingredients, and a few simple techniques, you can prepare a rich and satisfying meal that's perfect for any occasion.

Try this recipe today, explore more delicious recipes on the CURRYKITE blog, and discover the complete range of CURRYKITE spices to elevate your everyday cooking.