• 500 g Chicken
• 2 Large Onions (finely chopped)
• 2 Tomatoes (pureed)
• 2 tbsp Ginger Garlic Paste
• 3 tbsp Oil
• Salt to taste
• Fresh Coriander Leaves

CURRYKITE Spices Used

• 2 tbsp CURRYKITE Chicken Masala
• 1 tsp CURRYKITE Turmeric Powder
• 2 tsp CURRYKITE Red Chilli Powder
• 2 tsp CURRYKITE Coriander Powder

Step 1

Heat oil in a heavy-bottom pan. Add chopped onions and cook until they turn golden brown.

Step 2

Add ginger garlic paste and sauté for 2–3 minutes until the raw smell disappears.

Step 3

Add tomato puree and cook until the oil separates from the masala.

Step 4

Mix in CURRYKITE Turmeric Powder, Red Chilli Powder, and Coriander Powder. Stir continuously for about one minute to release the aroma.

Step 5

Add CURRYKITE Chicken Masala and mix thoroughly.

Step 6

Add the chicken pieces and cook on high heat for 6–8 minutes so the spices coat the chicken evenly.

Step 7

Pour in 1½ cups of water, cover the pan, and cook on low heat for 25 minutes.

Step 8

Adjust the salt and consistency as needed.

Step 9

Garnish with fresh coriander leaves.

Step 10

Serve hot with steamed rice, jeera rice, naan, roti, or paratha.

Chef's Tips

• Marinate the chicken for at least 30 minutes for better flavor.
• Freshly chopped onions create a richer gravy.
• Cook the masala until oil separates to develop deeper taste.
• Simmer on low heat for tender and juicy chicken.
• Avoid adding too much water at once.

Common Mistakes to Avoid

• Using stale spices.
• Cooking onions on high flame.
• Adding chicken before the masala is cooked.
• Overcooking the chicken.
• Skipping the resting time before serving.

Featured CURRYKITE Products

CURRYKITE Chicken Masala

A carefully blended spice mix designed to deliver rich aroma and authentic restaurant-style flavor for chicken dishes.

Buy Now: CURRYKITE Chicken Masala

CURRYKITE Turmeric Powder

Made from premium turmeric for vibrant color and natural flavor.

Buy Now: CURRYKITE Turmeric Powder

CURRYKITE Red Chilli Powder

Finely ground red chillies that provide balanced heat and rich color.

Buy Now: CURRYKITE Red Chilli Powder

CURRYKITE Coriander Powder

Freshly ground coriander seeds for a mild, citrusy aroma that enhances curries.

Buy Now: CURRYKITE Coriander Powder

Watch the Full Recipe Video

Watch the complete step-by-step recipe on our YouTube channel:

YouTube Video: https://www.youtube.com/watch?v=jwyge5daKUQ&pp=ygUNQ0hJQ0tFTiBDVVJSWQ%3D%3D

Frequently Asked Questions

Can I use boneless chicken?

Yes. Boneless chicken cooks faster, so reduce the cooking time slightly.

Can I make this recipe less spicy?

Yes. Reduce the quantity of CURRYKITE Red Chilli Powder according to your taste.

Which oil is best for chicken curry?

Mustard oil, sunflower oil, or groundnut oil all work well depending on your preference.

Can I prepare this recipe in advance?

Yes. The flavor often becomes even better after a few hours as the spices blend together.

How long can I store leftover chicken curry?

Store it in an airtight container in the refrigerator for up to two days. Reheat thoroughly before serving.

Why Choose CURRYKITE Spices?

CURRYKITE sources high-quality spices and processes them carefully to preserve freshness, aroma, and flavor. Every pack is prepared to help home cooks and professional kitchens achieve consistent taste in every meal.

Whether you're cooking daily meals or festive dishes, CURRYKITE spices bring authentic Indian flavors to your table.

Conclusion

This restaurant-style chicken curry recipe is easy to prepare, packed with flavor, and perfect for any occasion. Using CURRYKITE Chicken Masala along with CURRYKITE Turmeric Powder, Red Chilli Powder, and Coriander Powder helps create a rich and aromatic curry that pairs beautifully with rice or Indian breads.

Try this recipe today, share it with your family, and explore more delicious recipes on the CURRYKITE blog. Don't forget to shop your favorite CURRYKITE spices and subscribe to our YouTube channel for more easy cooking tutorials.