Main Ingredients

• 1 cup Toor Dal (Arhar Dal)
• 2 tbsp Moong Dal (optional)
• 1 Onion (finely chopped)
• 2 Tomatoes (chopped)
• 1 tbsp Ginger Garlic Paste
• 2 Green Chillies (slit)
• Fresh Coriander Leaves
• Salt to taste
• 3 tbsp Ghee

CURRYKITE Spices

• 1 tsp CURRYKITE Turmeric Powder
• 1 tsp CURRYKITE Red Chilli Powder
• 2 tsp CURRYKITE Coriander Powder
• 1 tsp CURRYKITE Garam Masala
• 1 tsp CURRYKITE Cumin Seeds

Step-by-Step Instructions

Step 1

Wash the lentils thoroughly and pressure cook them with turmeric powder, salt, and 3 cups of water for 3–4 whistles.

Step 2

Mash the cooked dal lightly until smooth.

Step 3

Heat ghee in a pan and add CURRYKITE Cumin Seeds.

Step 4

Add chopped onions and sauté until golden brown.

Step 5

Add ginger garlic paste and cook for one minute.

Step 6

Add tomatoes and cook until soft and the oil begins to separate.

Step 7

Mix in CURRYKITE Red Chilli Powder and CURRYKITE Coriander Powder. Stir for about one minute.

Step 8

Pour the cooked dal into the pan and mix well. Simmer for 8–10 minutes.

Step 9

Add CURRYKITE Garam Masala and adjust the consistency with hot water if needed.

Step 10

Prepare the final tadka by heating a little ghee with cumin seeds, sliced garlic, dried red chillies, and a pinch of CURRYKITE Red Chilli Powder. Pour it over the dal and garnish with fresh coriander leaves.

Serve hot with steamed rice, jeera rice, chapati, or naan.

Chef's Tips

• Use ghee instead of oil for richer flavor.
• Slightly mash the dal for a creamy texture.
• Fresh garlic in the final tempering enhances aroma.
• Simmer the dal for at least 10 minutes after mixing the spices.
• Add a squeeze of lemon juice before serving for extra freshness.

Common Mistakes to Avoid

• Using too much water, making the dal watery.
• Burning the garlic during tempering.
• Adding garam masala too early.
• Skipping the final tadka.
• Undercooking the lentils.

Nutrition Information (Approximate Per Serving)

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CURRYKITE Turmeric Powder

Adds natural color and earthy flavor to everyday cooking.

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CURRYKITE Red Chilli Powder

Delivers vibrant color and balanced heat.

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CURRYKITE Coriander Powder

Provides a fresh, citrusy aroma that enhances curries and dals.

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CURRYKITE Garam Masala

Aromatic spice blend that gives the dal a rich finishing touch.

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CURRYKITE Cumin Seeds

Premium-quality cumin seeds with a warm, earthy flavor perfect for tempering.

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Watch the Full Recipe Video

🎥 Watch on YouTube: https://www.youtube.com/watch?v=7v-KUXfLfBI

Frequently Asked Questions

Can I use only Toor Dal?

Yes. This recipe works perfectly with only Toor Dal, though adding a little Moong Dal makes it creamier.

Can I make Dal Tadka without ghee?

Yes. You can use oil, but ghee gives the traditional restaurant-style flavor.

How long can I store Dal Tadka?

Store it in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water before serving.

Which rice goes best with Dal Tadka?

Steamed basmati rice and jeera rice are classic pairings.

Can I freeze Dal Tadka?

Yes. Freeze it in portion-sized containers for up to one month and thaw before reheating.

Why Choose CURRYKITE Spices?

CURRYKITE spices are carefully selected and hygienically processed to retain their natural aroma, color, and freshness. From everyday dals to festive curries, CURRYKITE helps you prepare consistently delicious meals with authentic Indian flavor.

Conclusion

This restaurant-style Dal Tadka recipe is simple, wholesome, and full of comforting flavors. With fresh ingredients and premium CURRYKITE spices, you can prepare a delicious meal that's perfect for lunch or dinner. Serve it hot with rice or Indian breads, and enjoy a classic favorite with your family.

Explore more recipes on the CURRYKITE blog and discover the complete range of CURRYKITE spices to make every meal flavorful.