Rice

• 2 cups Basmati Rice
• 4 cups Water
• 2 Bay Leaves
• 4 Green Cardamoms
• 1 Cinnamon Stick
• Salt

Vegetables

• 1 Cup Carrot (diced)
• 1 Cup Beans (chopped)
• 1 Cup Green Peas
• 1 Potato (cubed)
• 1 Onion (thinly sliced)
• 2 Tomatoes (chopped)

Other Ingredients

• 2 tbsp Ginger Garlic Paste
• ½ Cup Curd
• Fresh Mint Leaves
• Fresh Coriander Leaves
• 3 tbsp Ghee
• 2 tbsp Oil

CURRYKITE Spices

• 2 tbsp CURRYKITE Biryani Masala
• 1 tsp CURRYKITE Turmeric Powder
• 2 tsp CURRYKITE Red Chilli Powder
• 2 tsp CURRYKITE Coriander Powder
• 1 tsp CURRYKITE Garam Masala

Step 1

Wash and soak the basmati rice for 30 minutes.

Step 2

Boil the rice with bay leaves, cardamom, cinnamon, and salt until it is about 80% cooked. Drain and keep aside.

Step 3

Heat ghee and oil in a heavy-bottom pan.

Step 4

Fry the sliced onions until golden brown.

Step 5

Add ginger garlic paste and cook until fragrant.

Step 6

Add tomatoes and cook until soft.

Step 7

Mix in CURRYKITE Turmeric Powder, Red Chilli Powder, Coriander Powder, and CURRYKITE Biryani Masala.

Step 8

Add the vegetables and cook for 8–10 minutes.

Step 9

Stir in curd, mint leaves, and coriander leaves.

Step 10

Layer the partially cooked rice over the vegetables.

Step 11

Sprinkle CURRYKITE Garam Masala, fried onions, mint, and coriander between the layers.

Step 12

Cover tightly and cook on low heat (dum) for 20 minutes.

Step 13

Let the biryani rest for 10 minutes before gently fluffing it.

Serve hot with raita, pickle, and papad.

Chef's Tips

• Use aged basmati rice for long, fluffy grains.
• Don't overcook the rice before layering.
• Fresh mint leaves add authentic biryani aroma.
• Dum cooking develops deeper flavor.
• Let the biryani rest before serving.

Common Mistakes to Avoid

• Overcooking the rice.
• Adding too much water.
• Mixing the layers aggressively.
• Cooking on high heat during dum.
• Using low-quality spices.

Nutrition Information (Approximate Per Serving)

Featured CURRYKITE Products

CURRYKITE Biryani Masala

A premium spice blend crafted to give biryani rich aroma and authentic flavor.

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CURRYKITE Turmeric Powder

Adds natural golden color and earthy flavor.

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CURRYKITE Red Chilli Powder

Provides vibrant color and balanced heat.

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CURRYKITE Coriander Powder

Enhances the freshness and depth of the biryani masala.

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CURRYKITE Garam Masala

The finishing spice blend for authentic restaurant-style aroma.

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Watch the Full Recipe Video

🎥 Watch on YouTube: https://www.youtube.com/watch?v=GN6PaQafhpQ

Frequently Asked Questions

Can I make Vegetable Biryani without curd?

Yes. You can skip the curd or use coconut milk for a different flavor.

Which rice is best for biryani?

Long-grain aged basmati rice is ideal for fluffy, aromatic biryani.

Can I prepare Vegetable Biryani in a pressure cooker?

Yes. Adjust the water quantity and cooking time carefully to avoid overcooking the rice.

How do I store leftover biryani?

Store it in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

What can I serve with Vegetable Biryani?

Vegetable Biryani pairs perfectly with cucumber raita, onion salad, mint chutney, pickle, or roasted papad.

Why Choose CURRYKITE Spices?

CURRYKITE uses carefully selected spices that are cleaned, blended, and packed to preserve freshness, aroma, and authentic flavor. Whether you're preparing a simple family meal or a festive biryani, CURRYKITE spices help you achieve consistent, delicious results every time.

Conclusion

This restaurant-style Vegetable Biryani recipe is packed with fragrant rice, colorful vegetables, and aromatic spices. With CURRYKITE Biryani Masala and other premium CURRYKITE spices, you can create a delicious, flavorful biryani that everyone will enjoy.

Try this recipe today, browse more recipes on the CURRYKITE blog, and explore the complete range of CURRYKITE spices to make every meal memorable.