Main Ingredients

• 2 Cups Kabuli Chana (soaked overnight)
• 2 Large Onions (finely chopped)
• 3 Tomatoes (pureed)
• 2 Green Chillies
• 1 tbsp Ginger Garlic Paste
• 3 tbsp Oil
• Salt to taste
• Fresh Coriander Leaves

Whole Spices

• 1 Bay Leaf
• 1 Cinnamon Stick
• 3 Cloves
• 2 Green Cardamoms
• 1 tsp Cumin Seeds

CURRYKITE Spices

• 2 tbsp CURRYKITE Chole Masala
• 1 tsp CURRYKITE Turmeric Powder
• 2 tsp CURRYKITE Red Chilli Powder
• 2 tsp CURRYKITE Coriander Powder
• 1 tsp CURRYKITE Garam Masala

Step 1

Wash and soak chickpeas overnight.

Step 2

Pressure cook chickpeas with salt until soft.

Step 3

Heat oil in a pan.

Step 4

Add cumin seeds and whole spices.

Step 5

Add onions and cook until golden brown.

Step 6

Add ginger garlic paste and sauté for one minute.

Step 7

Add tomato puree and cook until oil separates.

Step 8

Mix CURRYKITE Turmeric Powder, Red Chilli Powder and Coriander Powder. Cook for 2 minutes.

Step 9

Add CURRYKITE Chole Masala and mix well.

Step 10

Add boiled chickpeas with some cooking water.

Step 11

Cook on low flame for 15 minutes.

Step 12

Finish with CURRYKITE Garam Masala and garnish with fresh coriander.

Serve hot with bhature, naan, kulcha or jeera rice.

Chef's Secret Tips

• Soak chickpeas for at least 8–10 hours.
• Slow cooking develops deeper flavor.
• Mash a few chickpeas to naturally thicken the gravy.
• Add a little butter before serving for restaurant-style richness.
• Let the curry rest for 10 minutes before serving.

Common Mistakes

❌ Not soaking chickpeas long enough

❌ Undercooking chickpeas

❌ Burning spices

❌ Adding garam masala too early

❌ Using too much water

Nutrition Information (Per Serving)

Featured CURRYKITE Products

CURRYKITE Chole Masala

Authentic Punjabi spice blend specially crafted for delicious chole.

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CURRYKITE Turmeric Powder

Premium turmeric with rich natural color.

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CURRYKITE Red Chilli Powder

Freshly ground red chillies for vibrant color and balanced heat.

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CURRYKITE Coriander Powder

Fresh coriander seeds finely ground for authentic flavor.

Buy Now: https://currykite.com/product.php?id=3

CURRYKITE Garam Masala

Traditional spice blend for the perfect finishing touch.

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Watch the Complete Recipe

🎥 YouTube Video: https://www.youtube.com/watch?v=SmFPoq5OIdE

Frequently Asked Questions

Can I make Chole without onion and garlic?

Yes. Replace onion and garlic with additional tomatoes and ginger for a satvik version.

Which chickpeas are best?

Kabuli chickpeas are ideal for Punjabi Chole.

Can I freeze Chole?

Yes. Freeze in an airtight container for up to one month.

Why are my chickpeas hard?

They may not have been soaked long enough or cooked sufficiently.

What goes best with Chole?

Bhature, kulcha, naan, paratha, jeera rice and plain steamed rice.

Why Choose CURRYKITE Spices?

CURRYKITE spices are made from carefully selected premium ingredients and hygienically packed to preserve freshness, aroma and authentic Indian flavor. Whether you're preparing everyday meals or festive dishes, CURRYKITE helps you cook with confidence and consistency.

Conclusion

This authentic Punjabi Chole Masala recipe is rich, flavorful and incredibly satisfying. With CURRYKITE Chole Masala and other premium CURRYKITE spices, you can recreate restaurant-style taste in your own kitchen.

Try this recipe today, browse more delicious recipes on the CURRYKITE blog and discover the complete CURRYKITE spice collection to make every meal memorable.